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Crispy Deep Fried Potato Wedges

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Only adding 2 ingredients to your potato wedges, creating the best crispiest snack, side dish or main.

Sprinkle Potato wedges with salt and baking powder (its a alkaline witch results in raising the skins pH balance, breaking down the proteins more efficiently and making for browner, crispier results)

How we make the wedges in our recipe is just another Delicious way to eat potatoes and there are so many other ways you can prepare this vegetable. Here are just a few ideas I would like to share, click on a name below to see the recipe:

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OhSweetGingers Kitchen

The only 2 Ingredients I added to my Potato wedges:

  • Salt
  • Baking Powder

Sprinkle Potato wedges with salt and baking powder that is an alkaline witch results in raising the skins pH balance, breaking down the proteins more efficiently and making for browner, crispier results.

You can make this with or without the skin (I usually prefer it without, but in our recipe we are leaving the skin on)

Bake the Wedges in the oven, deep fry or put in the air fryer. (We used the stove top for deep frying)

TIP: make sure you fry these just before you Serve them!! the sooner you serve these, the crispier they would be!!

You can cut your potatoes in chips or even diced before you cover it with the baking powder and salt.

Potatoes will be done when golden brown outside and soft inside.

Scroll down for Video on our delicious recipe: The best Crispy Deep Fried Potato Wedges.

See the Recipe Below:

The best Crispy Deep Fried Potato Wedges

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OhSweetGingers Kitchen

We are a food blog that focus on Easy, Quick and Lazy, any-time recipes. I Thought sharing my ideas would be inspirational and giving others some new ideas with what to make in the evenings for dinner, since you can ran out of ideas so easily. I’d like showing you what I can make from food that you most likely know with a twist and that improvising is fun. Make some of the recipes and share it with friends and family if you liked what I had to offer.

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