Making the most Yummy battered fish! Have you tried this before?
Let us know in the comments section at the bottom of this page, what is your favorite deep-frying batter secret?
Scroll down for the recipe:
Battered fish (Shallow-fry):
Basic Ingredients and method for the batter:
- fish
- water
- 50ml Flour
- 1 TSP baking powder
- salt
- pepper
- – Sift all the dry ingredients together
- add 100ml Water
- – Whisk till batter has no lumps and smooth
- Clean and cut fish into desired pieces.
- – dry fish with kitchen towels
- – Cover fish in batter on both sides
- – heat oil and fry the battered covered fish till batter is golden brown and fish are done.
Enjoy!
This is a very easy and quick recipe to prepare. All the ingredients you need and the steps are explained in the video below:
Battered fish
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