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Chicken Chow Mein – Chinese noodles

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The wok was empty in a few minutes and everyone enjoyed it. You must try this recipe, let us know in the comments what you think.

This Chicken Chow Mein recipe got us going crazy over noodles!

Scroll down for a video of the full recipe:

Chicken Chow Mein – Chinese noodles

Ingredients:

  • 1 pack Chinese noodles
  • Boiling Water to cook noodles
  • Oil to fry noodles

Marinade for chicken:

  • 2 tablespoons corn flour
  • 2 teaspoons sugar
  • 2 tablespoons soy sauce / Worcestershire sauce / oyster sauce
  • Chicken strips or diced chicken
  • 1 onion diced
  • Diced red bell pepper
  • Diced Green bell pepper
  • Diced Yellow bell pepper
  • Diced celery
  • 4 tbsp. soy sauce / Worcestershire sauce / oyster sauce

Method:

  • Bring water to a boil on the stove in a wok or big pot.
  • Add the Chinese noodles and cook for 5 minutes.
  • Drain the water and rinse with cold water.
  • In the wok or big pot, add oil and fry the noodles, tossing it around with a spatula till noodles gets a lightly browner color.
  • Remove the noodles from the wok or pot and add the onions and fry for 2 minutes.
  • Add the chicken with the marinade and fry for 4 minutes.
  • Adding the rest of the diced veggies, let it cook for another couple of minutes, stirring continuously.
  • Add the fried noodles to the chicken mixture and then add the 4 tablespoons oyster sauce, soy sauce or Worcestershire sauce.
  • Put back on the stove and before serving let it warm for another 1 minute.

Serving suggestion:

  • Use chopsticks

Enjoy!!

See below a video of the full recipe:

Chicken Chow Mein – Chinese noodles

Leave a comment in the comments section at the bottom of this page, if you have tried this recipe before.

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OhSweetGingers Kitchen

We are a food blog that focus on Easy, Quick and Lazy, any-time recipes. I Thought sharing my ideas would be inspirational and giving others some new ideas with what to make in the evenings for dinner, since you can ran out of ideas so easily. I’d like showing you what I can make from food that you most likely know with a twist and that improvising is fun. Make some of the recipes and share it with friends and family if you liked what I had to offer.

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