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Buffalo Cauliflower wings 

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a Healthy platter/ game day snack.

What a great trend going around! – You have to follow this recipe!

Replacing the wing with cauliflower is still good, you will not miss the meat.

You can even freeze this tasty bite! – placing the battered covered buffalo cauliflower wings on a plate/ tray or wire rack, a few inches from each other and put in the freezer. You can remove it from the tray/plate or wire when the batter has hardened. Store it in a Zip block bag. When needed, take out of the bag and deep fry while still frozen for the best results and serve immediately.

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OhSweetGingers Kitchen

Buffalo cauliflower wings:

Making the batter:

You will need a bowl and something to mix with.

add:

  • 1 Cup Flour
  • 1 Teaspoon Paprika
  • 1 Teaspoon Freshly Ground Pepper
  • 1 Teaspoon Organum
  • 1 Teaspoon Thyme
  • 1 Teaspoon Salt
  • 1 egg
  • 1/4 Cup Whole milk

Mix the batter Thoroughly.

Cauliflower Pieces:

Wash and cut Cauliflower head, like the pieces in this picture above.
  • Cover Cauliflower pieces in the batter.
  • add oil to a pot and heat. Add cauliflower wings when oil is ready.
  • Deep fry till golden brown.
End result should look like this.

How to serve:

  • Serve with Sweet chili sauce.
  • Best tasting when served immediately.

Enjoy!!

See video for recipe:

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Thank you and Enjoy!!

Have you tried this recipe before? Do you have ideas you want to share with us? let us know in the comment section below.

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OhSweetGingers Kitchen

We are a food blog that focus on Easy, Quick and Lazy, any-time recipes. I Thought sharing my ideas would be inspirational and giving others some new ideas with what to make in the evenings for dinner, since you can ran out of ideas so easily. I’d like showing you what I can make from food that you most likely know with a twist and that improvising is fun. Make some of the recipes and share it with friends and family if you liked what I had to offer.

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