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Crispy baked Chicken with Rosemary and Garlic marinade

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Done in 45 Minutes. Prep time less than 5 minutes. Very simple bite to make and so delicious.

What it should look like going into the oven.

Add this as the main to your meal. This Chicken recipe never fails to impress.

The skin is so crispy and inside so soft and juicy, with that bursting Rosemary flavor – Just enough to make your mouth water.

You can have this anytime of the week, morning, afternoon or evening. With a breakfast, a salad or dinner.

Now, let me share the Ingredients and method to our recipe, you won’t be disappointed and be sure to try it out:

Crispy baked Chicken with Rosemary and Garlic marinade:

Ingredients:

  • oil (olive, vegetable, canola, sunflower, any oil) – I used canola and olive oil
  • minced garlic
  • salt
  • pepper
  • rosemary stems

Method (see video at bottom of page):

  • Pre heat the oven to 175 degrees Celsius
  • spray a baking dish with cooking spray.
  • add the chicken to the dish and set aside
  • in the mean time, pour oil into a bowl.
  • add garlic
  • add salt
  • add pepper
  • mix and pour over the chicken
  • when oven is ready, put chicken in the oven
  • bake at 175 degrees Celsius for 45 minutes to get that crispy chicken you want.
  • When chicken is done… scroll down for serving suggestions:

(Scroll down for video on this recipe)

Serving Suggestions:

  • Serve immediately
  • (optional) Take those burnt rosemary stems off the chicken (the flavor will be in the chicken now) and serve with fresh rosemary for some garnish and color on the plate.

Enjoy!!

See video below for recipe:

Crispy baked Chicken with Rosemary and Garlic marinade.

Thanks!!

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OhSweetGingers Kitchen

We are a food blog that focus on Easy, Quick and Lazy, any-time recipes. I Thought sharing my ideas would be inspirational and giving others some new ideas with what to make in the evenings for dinner, since you can ran out of ideas so easily. I’d like showing you what I can make from food that you most likely know with a twist and that improvising is fun. Make some of the recipes and share it with friends and family if you liked what I had to offer.

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