How to make Apple Crumble in a loaf pan. What a quick and easy no-fail dessert to make! You must try this recipe!
This recipe is SO Delicious!!
#applecrumble #dessert
Tip: Serve with some Cream, Ice cream or Marshmallows.
Scroll down for some pictures of this dessert and a video of the recipe:

Apple Crumble:
Prepare a sprayed loaf pan, cutting board and knife to cut the apples.
Pre-heat the oven to 180 degrees Celsius.
The few Ingredients you will need:
Filling:
- 2x apples, cut into thin half cut slices
- 1 cup sugar
- Cinnamon
- Ground Nutmeg
Cookie Crumble:
- 1 Cup Flour
- half cup soft butter
- 1 teaspoon cinnamon
- half teaspoon ground nutmeg
Scroll down for method:

Method:
Apple Filling:
- Add 1 teaspoon cinnamon to the sugar
- add half teaspoon ground nutmeg to the cinnamon and sugar mix.
- mix and set aside.
- place apple slice, neatly stacked, in the loaf pan.
- spread half of the Sugar mix over the apples in the pan.
Cookie crumble:
- in a separate bowl, add half a cup of soft butter
- add 1 cup flour
- add 1 teaspoon Cinnamon
- add half teaspoon ground nutmeg
- add rest of the cinnamon sugar mix to the flour mixture
- work the flour and butter through with fingers till crumbly.
- spread the crumbs/ crumble over the sugar coated apples in the loaf pan
- bake at 180 degrees Celsius for about 25 – 30 minutes (or until cookie crumble on top hardens and give a gold brown color)
Easy right? – Try this yourself
Serving suggestions:
- serve for teatime, birthdays or as dessert.
- serve with Ice cream, Cream or Marshmallows
- tastes great when still warm, but some prefer to let it set first and cool down before serving, which is still tasty!

Enjoy!
See below a video with the full recipe:
Enjoy!
Leave a comment at the bottom of this page if you have tried this recipe and do share some ideas.
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