How to make Spicy Sweet Corn on the cob at home

a Delicious recipe for BBQ day or even at home, making it in the microwave for yourself.

This will be a very short recipe to follow and so easy to make.

You can add your own mix of spices. I will tell you exactly what spices I used for this delicious recipe (You can always take away, add and adjust the spices to your taste)

Scroll down for the video of the full recipe:

Spicy Sweet Corn on the cob:

You will need a small bowl to mix the spices in, a spoon to mix the spices with, some toothpicks (one for each side per cob) and a butter knife to spread the butter.

Here I will list the ingredients and method on how to make spicy sweet corn on the cob, followed by a short video recipe you can watch/ go through.

Ingredients:

• Corn on the cob (the central cylindrical woody part of the maize ear to which the grains are attached.)
• Salt
• Pepper
• Paprika
• BBQ spice (I used steak and chops mix)
• Butter
• Toothpicks to insert on each the side of the cob (for easy handling when hot).

Method:

• In a small bowl add all the dry ingredients, mix and set aside.
• Preparing your corn on the cob without its corn leaves. (You can’t eat the leaves, but makes a great wrapper to cook other foods in. In the case of tamales, the masa and meat are steamed within the wrapper, which not only keeps the food moist, but imparts a unique flavor as well).
• Insert 1 toothpick on each side of the cob (for easy handling when hot)
• Cover/ Spread butter all over the cob.
• Take your spice mix and cover the whole cob over the butter.
• Place in a deep and big enough microwaveable bowl with a lid.
• Microwave on high for +-10 minutes (Depending on what microwave you have, you are allowed to peak in the mean time, to see if the cob is done. – Be careful of the steam when lifting the lid.)

You can always put this exact corn on the cob straight onto a grill or braai, turning continuously to prevent burning. (Gives a great smoky flavor)

Serving suggestion:

You can have this with more veggies, braai meat / grilled meat, any oven bakes or a crispy-, colorful-, mixed salad.

Enjoy!!

Scroll down for the video of the full recipe:

See video below for full recipe:

https://www.youtube.com/watch?v=3LU-DahwYgQ

Have you tried this recipe before? What corn did you use? We are excited to hear your recipes, do share your ideas in the comments section at the bottom of this page.

Like and follow OhSweetGingers Kitchen for more recipes.

---

Share with friends and family, here:

• Facebook
• Pinterest
• YouTube
• WordPress

View more pages on OhSweetGingers Kitchen, Here:

• Contact
• Gallery and Intro:
• Home
  • Links
  • My Food Blog

View more Recipes on OhSweetGingers Kitchen, Here: