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The best Baked Potatoes

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It is of the many out there, one of my favorite recipes. Potatoes always make a great side dish. and I am a big lover of starch.

‘Potato starch does not generally have many health risks for a person. Resistant starches, such as potato starch, act similarly to fiber, meaning there are very few side effects after consumption. However, some individuals may find that eating large quantities of potato starch triggers gas and bloating’.

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Baked Potatoes

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I usually cook my potatoes before I put them in the oven. It saves alot of time.

So I added a stock cube to the water I cook the potatoes in and then put it in the oven, giving it’s delicious, tasty flavor and a beautiful, crispy, golden brown outside, with soft inside.

Here is how I did it:

The best baked half cut potatoes:

Baked potatoes

Ingredients:

  • Potatoes cut in half
  • 3 Cups Chicken or beef stock
  • 1 teaspoon salt
  • oil

Method:

  • Peel and cut potatoes in half
  • in a pot add 3 cups Chicken or Beef stock
  • add 1 tsp salt
  • add half cut potatoes to the stock
  • put pot on high heated stove plate or gas burner
  • cover and boil potatoes.
  • do not over cook, testing with a fork, the potatoes should be cooked until just soft.
  • Transfer potatoes to a sprayed, foil covered baking sheet / tray.
  • Drizzle the potatoes with oil
  • Place the tray in the oven at 200 degrees Celsius for 35 minutes.
  • When done, take out of the oven and serve immediately.

Enjoy!!

See below a video of the full recipe:

https://youtu.be/XnpiteWXJ1A
Baked potatoes

Let us know in the comments section at the bottom of this page, if you have tried this recipe.

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OhSweetGingers Kitchen

We are a food blog that focus on Easy, Quick and Lazy, any-time recipes. I Thought sharing my ideas would be inspirational and giving others some new ideas with what to make in the evenings for dinner, since you can ran out of ideas so easily. I’d like showing you what I can make from food that you most likely know with a twist and that improvising is fun. Make some of the recipes and share it with friends and family if you liked what I had to offer.

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