What a tasty seafood dish for a change!
I tried this recipe for the first time and it turned out to be so tasty.
Here is how we did it:
Scroll down for a video of the full recipe:
Crumbed Squid
We are going to fry the whole squid and the tentacles separate.
- Clean and remove necessary parts from the squid.
- Remove the skin (optional)
- Take a knife and cut 3 lines horizontal over the squid.
- Rub salt and pepper in
- Prepare 2 beaten eggs in a plate or bowl
- Prepare flour in a plate or bowl separately
- And in another plate or bowl, add bread crumbs
- Heat oil in a big pot, oil must just cover the bottom.
- Roll each squid piece in the flour then the egg and then bread crumbs.
- Repeat the process and add the crumbed squid to the oil.
- Fry until bread crumbs are golden brown.
- Remove and place on a paper towel to drain access oil.
Serve immediately.
Enjoy!
See below a video of the full recipe:
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