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Homemade veggie & hake fish cake

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Make this delicious recipe at home and never go buy fish cakes again. This is a great recipe to prepare and freeze to use over time. Friends and family will love it!!

Scroll down for a video of the full recipe:

Homemade veggie & hake fish cake
Homemade veggie & hake fish cake

Homemade veggie & hake fish cake

Here is how we did it:

Ingredients:

  • Hake mince
  • Pre cooked and cooled diced veggies
  • Salt
  • Pepper
  • Mixed herbs
  • Paprika
  • Cayenne pepper
  • 2 eggs
  • Half cup of flour

To crumb the fish cakes:

  • Bread crumbs
  • Eggs
  • Flour

Method:

  • Mix all the ingredients, except the bread crumbs, extra eggs and flour.
  • Spray a baking tray or place foil.
  • Spread the fish and veggie mixture evenly on the baking tray.
  • Cut in desired shape and size.
  • Freeze for about 2-3 hours.
  • In the meantime.. Prepare the extra eggs on a plate or in a bowl and beat.
  • On another plate or in a bowl add bread crumbs
  • And another some flour.
  • After 2 – 3 hours you will see the fish cakes froze hard enough to roll in the flour then the egg and then the bread crumbs.
  • Repeat the same process with the rest of the fish cakes and place on a big plate to freeze again for about 2 hours.
  • You can now prepare plastic bags or zip lock bags small enough for the portions you would like to freeze and bake/ fry another day.
  • If you are having this meal now, fry or bake from frozen. This prevents the fish cake from falling apart.

Serving tip:

  • Serve with rice, chips or potatoes
  • Serve with other seafood or veggies.
  • Serve with tartar sauce, mayonnaise or sweet and sour sauce

Enjoy!

See below a video of the full recipe:

Homemade veggie & hake fish cake

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OhSweetGingers Kitchen

We are a food blog that focus on Easy, Quick and Lazy, any-time recipes. I Thought sharing my ideas would be inspirational and giving others some new ideas with what to make in the evenings for dinner, since you can ran out of ideas so easily. I’d like showing you what I can make from food that you most likely know with a twist and that improvising is fun. Make some of the recipes and share it with friends and family if you liked what I had to offer.

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