Slow Cooker copycat Bourbon Chicken.
NOTE:
This recipe yields no alcohol
(Bourbon optional adding)
So little effort!
YOU MUST TRY THIS SWEET AND SOUR RECIPE!!
Sticky, sweet and sour recipe you do not want to miss.
Scroll down for a video of the full recipe:
Ingredients and method:
NOTE:
This recipe yields no alcohol:
Bourbon optional adding.
In the crockpot / slow cooker add:
- Chicken (any pieces)
- Salt and pepper
- Oil
In a separate bowl add and mix in:
- 1 Diced onion
- 2 tsp. Garlic
- 4 tbsp. Oil
- 1 cup tomato/ketchup sauce
- 1/3 any BBQ sauce
- 1 cup Worcestershire /soy sauce
- 1 tsp Chili powder or red pepper flakes.
- 1 cup sugar / honey
- 2 tbsp. Apricot jam
- Cover chicken with salt and pepper and all the sweet and sour onion mixture.
- Put lid on the slow cooker and turn the heat on high. cook for +-2 hours.
- If setting on low, cook for +-4 hours.
Serving suggestion:
- Serve with rice
- Add some veggies on the side
- Serve on game day, but replace chicken pieces with small wings.
- Serve on birthdays or on platters, but replace chicken with smaller wings.
Enjoy!!
See below a video of the full recipe:
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