We didn’t eat meat at all and had a bowl of this delicious Vegetarian Cauliflower curry.
It was so filling!
You have to try this recipe, its easy, quick and not very time consuming.
Scroll down for a video of the full recipe:
Here is how we did it:
Vegetarian Cauliflower Curry
Ingredients:
- 1 Cauliflower head, washed and cut/break into smaller pieces
- 3 – 5 tablespoons Olive oil
- 1 and half teaspoon curry
- 1 teaspoon salt
- 1 teaspoon ground pepper
- 2 teaspoons lemon juice
- 1 teaspoon coriander
- 1 teaspoon mixed herbs
Method:
- Pre heat oven to 210°C
- Add cauliflower pieces to a big bowl.
- Add the olive oil, salt, pepper and curry and toss pieces around to mix thoroughly.
- Prepare a sprayed baking tray.
- Add the cauliflower pieces, leaving enough space between them.
- Bake 10 minutes and then turn each piece around to bake on the other side for another 6 minutes.
- Take out of the oven when done. Add back to the big bowl and add 2 teaspoons lemon juice and the 1 tsp coriander + 1 teaspoon mixed herbs.
- Mix thoroughly and serve warm.
Enjoy!!!
See below a video of the full recipe:
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