This stuffed, bacon filled potato got us crazy over baked potatoes.
This is a different recipe for a change and so delicious.
You don’t need many ingredients.
Scroll down for a video of the full recipe:
Here is how we did it:
Bacon Stuffed Potatoes!!
Ingredients:
- Pre cooked Potatoes – cooked whole
- Salted butter
- Milk
- Diced and fried bacon pieces
- Bread crumbs
- Olive oil
- Salt
- Pepper
- Mixed herbs
Method:
- Take pre cooked whole potatoes and cut a small piece off the one side in a straight line so that the potato would stand up.
- Cut in another straight line a small piece off the top.
- With a teaspoon dig out the potato and keep the soft insides in a separate bowl.
- Add salted butter and mix thoroughly with a fork, add a bit of milk and mix through. (should still be lumpy) – keep the bowl aside.
- Meanwhile, dice some bacon and fry till done and crispy. Add to the mashed potatoes and mix through.
- Add teaspoons full of the bacon and mashed potato mix to the “potato bowl” – set aside
- Mix in another small bowl some breadcrumbs with olive oil, salt, pepper and mixed herbs.
- Add a spoon full on each stuffed potato.
- Transfer the potatoes to a sprayed baking tray and bake for 30 minutes @ 180°C
Enjoy!!!
See below a video of the full recipe:
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