Creative way to use up your leftover spaghetti and mince

Transform your leftover spaghetti and bolognaise into a delicious alternative with this recipe.

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Spaghetti and Mince (if you have left overs)

Ingredients and method:

In a baking dish add a layer of béchamel sauce
Add a layer of the minced meat or bolognaise over the top
Scoop the spaghetti with a fork, turning it to form a *nest* shape and place on top.
Grate some cheese and sprinkle over the spaghetti

Serving Suggestion:

Serve warm
You can always add some greens like chives or spring onions on top (I used chili flakes for this recipe)

Ingredients:

Method:

Pre cook 1 pack of Spaghetti
In pan, heat some oil and add the diced onion, bell peppers and the spinach.
Add the salt and pepper and mixed herbs, sauté till onions are translucent.
in a big pot add some oil and the 2 table spoons of salted butter, let it melt.
add the sautéed veggies and ground meat, the paprika, coriander, some salt and pepper.
mix through and cook till done, then add the tomato sauce, Worcestershire sauce and chutney at the end and let it simmer for another 1 – 2 minutes.

Serving suggestion:

Serve warm Garnish with some greens before serving
Serve immediately
refrigerate the leftovers, pack for lunch or use left over spaghetti in salad or find the video on our channel @ohsweetgingerskitchen for *what to do with leftover spaghetti and mince meat*

ENJOY!!!

See below a video of the full recipe: