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Chicken Kebab

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This was my first attempt at making this recipe and it definitely lived up to my expectations.

Scroll down for a video of the full recipe:

Chicken Kebab

Here is how we did it:

Ingredients:

  • Chicken legs
  • Kebab skewers or sosatie sticks
  • Onion
  • Lemon
  • Small Potatoes
  • Salt
  • Pepper
  • Thyme
  • Oil

Method:

  • Pre heat the oven to 180 degrees Celsius
  • Peel potatoes
  • Slice lemons
  • Peel and cut onions in quarters
  • Peel and cut small potatoes in half
  • Prepare the chicken legs
  • To the kebab/ sosatie sticks skewers:
  • arrange the veggies and lemon slices
  • then chicken leg in the middle
  • and end off with more veggies (potato, onion, lemon slice, onion, potato, chicken, potato, onion, lemon slice, potato)
  • Spray an oven dish, big enough, and place the kebabs in a row.
  • Sprinkle with oil, salt and pepper and top off with thyme.
  • Place the dish in the oven, covered with foil for 30 minutes and 30 minutes without the foil. Serve warm.

Serving suggestion:

  • Serve warm.
  • Serve with other veggies
  • Serve with fresh baked bread

Enjoy!!

See below a video of the full recipe:

Chicken Kebab

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