Author: OhSweetGingers Kitchen

Done in 45 Minutes. Prep time less than 5 minutes. Very simple bite to make and so delicious. Add this as the main to your meal. This Chicken recipe never fails to impress. The skin is so crispy and inside so soft and juicy, with that bursting Rosemary flavor – Just enough to make your … Continue reading Crispy baked Chicken with Rosemary and Garlic marinade

Who doesn’t like marshmallows?! Don’t always want to drive to a shop? Having a birthday or some guests over or just need some snacks for an upcoming movie night. You can now make your own! We made this one special and tasty.. I added a squeeze of fresh orange juice and some zest. It came … Continue reading Easy Orange Flavored Marshmallows to make at home!

a Healthy platter/ game day snack. What a great trend going around! – You have to follow this recipe! Replacing the wing with cauliflower is still good, you will not miss the meat. You can even freeze this tasty bite! – placing the battered covered buffalo cauliflower wings on a plate/ tray or wire rack, … Continue reading Buffalo Cauliflower wings 

This will not take longer than 10 minutes to prep and about 35- 50 minutes baking time!! Its amazing how delicious these came out! I replaced the cacao with Coffee and Peanut butter. You must Try!!! Scroll down for the recipe: Unfortunately I don’t have a video this time, but I’m going to share the … Continue reading Coffee and Peanut butter brownies!!

This Salad is a great add-on/ side dish for any braai day, dinner meal or even breakfast! Do you have 1 can of baked beans and 3 bananas? Then you can make this recipe! Scroll down for the recipe: Ingredients used in this recipe: (taste and add more of the ingredients if needed) Baked beans … Continue reading How to make Banana and Bean salad

Only adding 2 ingredients to your potato wedges, creating the best crispiest snack, side dish or main. Sprinkle Potato wedges with salt and baking powder (its a alkaline witch results in raising the skins pH balance, breaking down the proteins more efficiently and making for browner, crispier results) How we make the wedges in our … Continue reading Crispy Deep Fried Potato Wedges

I just call it what it is.. Baked Baby Marrows which we are going to use in this recipe, but most people call it Zucchini or Courgette (It’s just a few of the many summer squashes out there, you can use any for this recipe). “The zucchini, Courgette or baby marrow is a summer squash, … Continue reading Baked Baby Marrow / Courgette

This Baked, Creamy, plain yoghurt chicken is so Delicious and so Quick to make. You can serve it up with some mixed veggies, potatoes or rice. We had a fresh mixed salad on the side with this meal. See below, more side dishes you can click on and add to this wonderful bake: Baked baby … Continue reading Creamy Baked Chicken dish with Thyme & Plain Yoghurt

This Cheeseburger casserole is very close to a Shepherd’s pie, which usually contains lamb, but Some people call it cottage pie, that contains beef.. but that is more of a very-veggie type of pie to me.. It was a very common and very cheap meal back in the day and came from the British sheep … Continue reading Our own Cheese Burger Casserole

Either if you need something sweet for some guests the evening, with tea time or dessert after a meal, this is a Tasty bake you won’t want to miss. Short bread cookies comes a long way since the 12th century, when butter was added to bread dough, making it short bread. Interestingly the sweet biscuit … Continue reading Delicious Shortbread biscuits with Jam center