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Upside-down banana chocolate cake – No Eggs!!

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What a delicious moist and soft cake! You will need NO eggs for this recipe

Here is how we did it:

Scroll down for a video of the full recipe:

Upside-down banana chocolate cake – No Eggs!!
Upside-down banana chocolate cake – No Eggs!!
Upside-down banana chocolate cake – No Eggs!!

Upside-down banana chocolate cake – No Eggs!! :

Pre heat the oven to 180 degrees Celsius.

Ingredients:

  • Half cup choc chips(optional)
  • Banana sliced vertically

Mix dry ingredients in a bowl first:

  • 3 cups flour
  • 2 cups sugar
  • Half teaspoon salt
  • Half cup cacao
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda

In a separate bowl mix the wet ingredients:

  • 2 cups boiling water
  • 1 teaspoon vanilla essence
  • 50ml brown vinegar
  • 1 cup cooking oil
  • In a baking pan, spray with cooking spray and place the banana slices at the bottom, in an even layer.

Method:

  • Mix the wet ingredients in the middle of the dry ingredients.
  • Add the choc chips and pour the cake batter over the bananas in the baking dish.
  • Bake in a pre heated oven at 180 degrees Celsius for 22 minutes.
  • When done, take out of the oven, place a big plate on top and flip the cake over.
  • Remove the baking dish and set aside to cool off before serving.

Enjoy!!

See below a video of the full recipe:

Upside-down banana chocolate cake – No Eggs!!

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OhSweetGingers Kitchen

We are a food blog that focus on Easy, Quick and Lazy, any-time recipes. I Thought sharing my ideas would be inspirational and giving others some new ideas with what to make in the evenings for dinner, since you can ran out of ideas so easily. I’d like showing you what I can make from food that you most likely know with a twist and that improvising is fun. Make some of the recipes and share it with friends and family if you liked what I had to offer.

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