Easy Homemade Onion Bread you Must try!

Who knew you could make bread dough at home with cold water?

I tried this recipe, and never seems to fail.

Add your favorite filling suiting the occasion. We are using diced onion.

Scroll down for a video of the full recipe:

Here is how we did it:

Ingredients:

Dough:

Extra oil to brush the sides of the bowl when rising the dough.

Filling:

Method:

Mix all the dry ingredients together.
Make a well in the middle of the dry ingredients.
Add the oil and Cold water (have some extra cold water close by just incase the dough looks too dry)
Mix thoroughly (the dough should be slightly sticky) Form a ball and oil the sides.
Cover with cling wrap and place in a warm area for dough to set for about 1 hour.
DON’T worry! The dough will look like it didn’t rise much, but after 1 hour, flour a clean surface and knead the dough for 10 – 12 minutes.
The dough will become smooth and the yeast will activate.
Roll the dough out into a rectangle and sprinkle the diced onion on top.
Roll the dough up and put in a sprayed bread loaf pan.
Cover with cling wrap and put in a warm place for 10 minutes.
Heat the oven to 180°C and bake bread for 30 – 35 minutes.

Serving suggestion: