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Mini homemade Corndog recipe

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Watch till the end!! for a BONUS video of what you can make with the leftover batter!!!

More about Corndogs:
A corn dog (also spelled corndog) is a sausage (usually a hot dog) on a stick that has been coated in a thick layer of cornmeal batter and deep fried. It originated in the US and is commonly found in American cuisine.

This time we will try and make it ourselves.

Scroll down for the full recipe:

Mini homemade Corndog recipe
Mini homemade Corndog recipe

Our corndog batter:

Easy and delicious Corndog batter recipe
Easy and delicious Corndog batter recipe

Here is how we did it:

Mini homemade Corndog recipe

Ingredients:

  • 2 1/2 Cup flour
  • 1/4 Cup brown sugar
  • 2 tsp. Baking Powder
  • 1 Egg
  • 1 1/2 Cup Milk (batter Should not be too runny, so add slowly)
  • Paprika
  • Salt
  • Breadcrumbs
  • Pre cooked extra small diced potatoes
  • Vienna’s
  • oil for frying

Method:

  • Pre Cook the extra small diced potatoes. Let it cool down, add to a small plastic bag or bowl and cover with corn flour. Set aside to use later.
  • Take a few Vienna’s and cut them in half, put in a bowl with boiling water for a few minutes. When done, insert 2 medium size wooden Sosatie/ kebab sticks and set aside.
  • in a large bowl add the flour, sugar and baking powder, mix through with a whisk.
  • Gradually add the milk, whilst mixing. add the egg and mix thoroughly.
  • prepare in 3 separate plates, first one: breadcrumbs, mixed with paprika and salt. Second one: corn flour. 3rd plate: the coated, pre cooked, diced potatoes.
  • heat enough oil in a pan to cover the corn dogs when frying.
  • While oil is heating up, repeat the process with one half of the batch sausages on a stick: Cover in Corn flour then the batter then in the diced potatoes and then breadcrumbs.
  • repeat the process with the other half of the sausages on sticks: Cover in corn flour, the batter and then breadcrumbs.
  • Fry till golden brown.

Serving Suggestion:

  • Serve with mustard
  • or Tomato sauce,
  • Rocket leaves
  • or mozzarella

Have some leftover batter?

  • make American style pancakes with the leftover batter and serve with some syrup, honey, ice cream or cream.

Enjoy!

See below a video of the full recipe:

Mini homemade Corndog recipe

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