Upon discovering this recipe, I felt compelled to showcase the simplicity of its preparation
Scroll down for a video of the full recipe:
Here is how we did it:
Sweetcorn Fritters
You only need a bowl and chopsticks to mix.
Ingredients:
- 1 can of corn
- 1 Egg About
- 2 tablespoons of flour
- Salt
- Freshly chopped parsley
Method:
- Mix all the ingredients together
- Heat some butter or oil in a pan.
- Add spoons full of the corn mixture to the pan and leave to crisp the bottom so that it doesn’t fall apart.
- After a few minutes, flip over and brown the other side.
- Transfer to a paper towel when done and serve.
Serving Suggestion:
- Serve warm
- Serve with sweet chili sauce
- Serve as a side
- Garnish with greens before serving
Enjoy!!
See below a video of the full recipe:
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